![]() ![]() powdered monk fruit sweetener (you can also try powdered SWERVE or erythritol).WHAT INGREDIENTS DO I NEED TO MAKE GLUTEN FREE SUGAR FREE CUT-OUT COOKIES? They are deliciously soft, buttery and keep their shape after baking. Starting with a few batches of these Keto Sugar Cookies. ![]() We usually wait until December while watching traditional Hallmark movies or listening to Christmas Carols while frosting cookies….But this year, we got an early start making over all of our favorite Christmas cookies with low carb/ keto and gluten free ingredients my readers that are looking for more allergy and diabetic friendly treats. PIN HERE here for later and follow my boards on Pinterest for more recipe ideasĬookie season is officially here! When it comes to classic Christmas cookies, cut-out sugar cookies are always a popular favorite.Įver year, we make and decorate about a few dozen of the classic iced sugar cookies for family, friends and neighbors. Best of all, these delicious classic holiday cookies are made with healthier, sugar free and gluten free ingredients. An awesome recipe that has become my standard for sugar cookies.Keto Sugar Cookies – the perfect soft and buttery low carb Christmas cut-out cookies for the holiday baking season. It dried firm and glossy and did not smear or smoosh when I layered my cookies on a serving platter and covered them with plastic wrap for transport. My cookies were iced very quickly this way. I was even able to dip some of the cookies so they had multiple colors on them by dipping one color, allowing it to dry and dipping the next color. Instead of spreading it on with a spatula or putting it in a piping bag, I placed it in bowls with wide rims and held my cookies upside down and dipped them in. The icing was just what I needed as I didn't really want to make a batch of royal icing. I did chill my dough well in addition to cooling my cookie sheet down between batches. I subbed all vanilla as I am not a fan of almond flavoring. Mine actually baked up perfectly with a little crunch on the outside while the inside was softer. The flavor is buttery without being too rich or sweet - the perfect foil for the icing. I too was set to try a different recipe when I came across this one.
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